The Ninth Cut, a newly opened Butchery, Restaurant and Deli in Dubai, announces the launch of an innovative dining adventure, “The Ninth Cut Butchery Experience,” that transcends traditional restaurant offerings. This unique opportunity invites guests to engage with the art of butchery, allowing them to personalize their cuts from start to finish.
At The Ninth Cut, the journey of dining is as engaging as the food itself. Guests are welcomed to the butchery, where they can select their preferred cut and weight of meat from an expertly curated selection. This interactive process empowers diners to be part of their culinary creation, choosing not only the meat but also how it’s cooked and seasoned.
Once selections are made, they can customize their dish further by choosing from various cooking preferences—rare, medium rare, medium, medium well, or well done. This level of personalization ensures that each offering is crafted to meet individual tastes and preferences.
To enhance the flavour profile, diners can choose from an enticing array of spice rubs, including the signature The 9th Cut Spice Rub or a rich Coffee Rub. Complementing these flavours are an assortment of gourmet sauces, such as Smoked Béarnaise, Tamarind BBQ, and Chimichurri, providing delightful contrasts and depth to every bite.
The experience culminates with delectable sides, ranging from Grilled Mushrooms and Wood Fired Asparagus to Mac & Cheese and Tempura Shallots. Each side is thoughtfully prepared to complement the main dish, creating a balanced and satisfying meal. Head to The Ninth Cut for this memorable dining experience where you can unleash your inner carnivore.
