Dubai Creek Harbour is about to welcome an exciting new addition to its dining scene. Kiyoshi, a restaurant and bar, is set to open early 2025, bringing together artisanal Japanese craftsmanship and contemporary elegance for an unparalleled dining experience. As Fuse Holding’s first homegrown brand, Kiyoshi introduces a sophisticated yet accessible dining experience to this vibrant neighbourhood.
Set within the picturesque Vida Creek Harbour Hotel, Kiyoshi is helmed by Chef Howard Ko, whose expertise brings a fresh perspective to traditional Japanese cuisine. With a background in some of the world’s most celebrated kitchens, Chef Ko has crafted a menu that combines precision, artistry, and innovation. Guests can look forward to masterfully prepared sushi, seafood, bold kushiyaki creations, flavourful ramen and the range of foodies’ favourite dishes including wagyu tenderloin and shoyu ribs, and signature beverages that elevate the dining experience. For those seeking al fresco dining, Kiyoshi’s terrace offers a serene outdoor space, where diners can enjoy stunning views of the Dubai skyline and the Creek’s tranquil waters, creating the perfect setting for memorable evenings.
From its thoughtfully designed interiors—featuring hand-painted cherry blossoms, and laser-custom art pieces that fuses technology with classic art techniques—to the stunning views of the city, Kiyoshi is more than a restaurant; it’s a lifestyle destination. Whether for sunset drinks, celebratory dinners, or a casual night out, Kiyoshi promises to create memorable experiences for all who visit.
Stay tuned for the opening of Kiyoshi—a place where Japanese artistry meets Dubai’s cosmopolitan energy.
