Brunello Restaurant, the acclaimed Italian dining destination at Kempinski Hotel & Residences Palm Jumeirah, is delighted to introduce its sub-brand Brunello Kitchen, bringing the flavours of Amalfi Coast to your doorstep. Starting October 17th, residents of Palm Jumeirah, Barsha Heights, Dubai Marina and JLT can indulge in the authenticity and elegance of Brunello’s signature dishes, now available for delivery through Careem.

Brunello Kitchen, an extension of the beloved Brunello experience, invites residents to embark on a gastronomic journey within the comfort of their homes or offices. The carefully curated menu, delivered by Careem, boasts a selection of high-quality Italian meals catering to diverse tastes. For starters, the antipasti & salads feature a revitalizing Insalatona with mixed leaves, wild berries, and vegan almond mayonnaise, a Beetroot & Goat Cheese Salad with candied walnuts, and a selection of halal cold cuts and cheeses among other options. Among the main courses are Galleto—honey & mustard-marinated baby chicken with king oyster mushroom and baby carrots, Costola di Manzo, a 48-hour sous vide beef short rib with truffled mashed potato, broccolini and demi-glace, Branzino, a sea bass fillet with tomato & olive salsa and lemon butter sauce, and several kinds of pizza for pizza lovers, including Margherita, Capricciosa, and Diavola. Dessert lovers have a lot of delectable options to choose from, including tiramisu, carrot cake, and blueberry cheesecake.

Brunello Kitchen also presents an enticing Business Lunch at AED 185 per person available for delivery, featuring a selection of one main course and one starter or one dessert. The business lunch package includes a selection of delectable options such as Carpaccio di Manzo with Jerusalem artichoke, cured egg yolk, wild rocket, parmigiano reggiano, and shaved black truffle for starters, Parmigiana di Melanzane and artisanal pizza creations like Capricciosa and Alla Diavola for mains. The dessert options include the classic Tiramisu and the indulgent Torta di Mele, a classic apple pie with chantilly cream and mixed berries.

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