Stills, a popular dining destination in Crowne Plaza Abu Dhabi, Yas Island, is thrilled to announce the launch of its brand-new menu, offering an array of inventive and interactive dishes that are sure to delight food enthusiasts from around the world.
With a focus on freshness, local ingredients, and a flair for unique flavours, Stills presents a culinary journey that captivates guests’ palates. The menu showcases Mediterranean traditions with a twist, along with distinct and flavourful creations that highlight the passion and talent of the Stills culinary team.
The journey begins with tantalising appetisers and starters that set the stage for a memorable dining experience. Standout dishes include the Shaved Cauliflower with Pumpkin Seed Emulsion, a delightful combination featuring fresh lemon, Greek olive oil, cranberries, and anise-flavored clementine. Another must-try is the Tomato and Burrata, where locally produced heirloom tomatoes and Italian cheese take centre stage, creating a harmonious blend of flavours and textures.
Moving on to the main courses, Stills delights guests with a variety of options that showcase the restaurant’s commitment to culinary excellence. The Grilled Seabass stands out as a refreshing choice, accompanied by celery, pine nuts, and red currants, with a touch of reduced white balsamic that adds the perfect balance of acidity. For meat lovers, the menu offers creative dishes such as the Herb Crusted Lamb Chops, perfectly marinated in cumin, tomatoes, and mustard, and the succulent Braised Short Ribs, cooked to perfection with a Nespresso marinade and accompanied by Idaho potato mash and wild mushrooms. Additionally, guests can also indulge in the Mediterranean Spiced Prawns, infused with flavors of olive oil, jalapeños, rosemary, lemon, cumin-crushed coriander, chili, and served with bloomer toast, for a tantalizing seafood option that will transport their taste buds to the Mediterranean coast.
Stills takes great pride in its hand-pulled, slow-fermented flatbreads and open-faced Tartines, showcasing the restaurant’s mastery of sourdough techniques. Each bite is a symphony of flavours and textures that leave a lasting impression on the palate.
To satisfy the sweet tooth, Stills presents reimagined classics that are sure to please. The Baked Alaska is a showstopper, featuring passion fruit, mango, raspberry sorbets, and a layer of coconut ice cream, creating a delightful blend of tropical flavours. For those seeking a touch of nostalgia, the soft baked cookie with classic Hershey’s chocolate chips is a delightful treat that brings back fond memories.
Located in the heart of Abu Dhabi’s Yas Island, Stills continues to be a favourite among locals and visitors alike. The restaurant’s cosy atmosphere, exceptional service, and mouthwatering cuisine make it a go-to destination for a memorable dining experience. Stills prides itself on offering a well-priced menu, ensuring that guests can indulge in a culinary adventure without breaking the bank.
“We are thrilled to unveil our new menu at Stills,” said Anup Pawar, Area Director of Culinary for Yas Plaza Hotels Chef. “Our team has poured their passion and creativity into crafting dishes that highlight the best flavours of Mediterranean cuisine, focusing on healthy options, locally sourced produce, and fresh ingredients. Stills is the perfect destination for food enthusiasts and anyone seeking a memorable dining experience. We invite you to join us and indulge in the delectable offerings of our new menu.”
Discover the flavours that have made Stills a favourite among locals and tourists alike. Embark on a culinary journey that showcases the best of Mediterranean cuisine, where creativity, quality, and affordability come together to create an exceptional dining experience.
