L’OCCITANE Café, renowned for its fusion of French culinary traditions with Middle Eastern flavors, is set to captivate the UAE’s gastronomic scene once again with the launch of exciting new dishes to its menu. Promising an unparalleled dining experience, the menu boasts an array of delectable dishes that blend innovation with timeless flavors.Headlining the new additions to the menu is the Roasted Tomato Soup, a comforting classic elevated with the addition of olive tapenade, fragrant basil, and homemade crunchy garlic bread. Perfect for those seeking a burst of flavor with every spoonful, this dish embodies the essence of Mediterranean cuisine.
For seafood enthusiasts, the King Crab and Courgette Tempura is set to delight the palate. Impeccably crispy tempura, served with a fresh cress salad and accompanied by a tangy tartar sauce, promises a harmonious marriage of textures and flavors.Vegetarian options include the Grilled Halloumi Salad. Grilled halloumi takes center stage alongside a medley of baby spinach, burghul, chickpeas, pumpkin, and walnuts, all elegantly dressed with tahini dressing.Another standout addition is the Radicchio Salad, a symphony of flavors and textures featuring chopped red radicchio leaves drizzled with miso dressing, accompanied by glassy pecans, quinoa, and juicy pomegranate seeds. Topped with chives and crunchy goat cheese balls, this salad is a celebration of seasonal produce and culinary creativity.
For those craving a hearty indulgence, the Beef Rossini promises to satisfy. Featuring succulent Black Angus tenderloin, seared foie gras, black truffle, creamy mashed potato, and crispy bread, this dish exemplifies the epitome of gourmet dining.
