Sun Siyam Iru Veli unveils a new culinary experience on the island, inviting guests to indulge in a Thali lunch served every Monday and Thursday. With panoramic ocean views and an atmosphere of island elegance, Roma—the resort’s signature overwater Mediterranean restaurant—takes a tasteful detour to North India, offering a menu that celebrates heritage, warmth, and the unmistakable richness of Indian cuisine.
This new indulgence brings together beloved recipes from Kashmir, Punjab, Lucknow and beyond, reimagined with the same care and authenticity found in kitchens back home. Whether guests choose the vegetarian or non-vegetarian menu, every element is crafted to honour India’s culinary traditions, while elevating them with the refined presentation and hospitality that defines Sun Siyam Iru Veli.
Each meal begins with an appetiser and a cooling sweet lassi, setting the stage for a soulful dining experience. The non-vegetarian Thali starts off with Rawa-Fried Goan Fish, before moving on to a comforting Murgh Ka Shorba, and an aromatic Dum Pukht Chicken Biryani. These are paired with Mutton Rogan Josh, Hariyali Prawn Curry, and Methi Malai Murgh. Served with Lasooni Dal Fry, Chapati, Papadum, Vegetable Raita, and house-made Pickle, it’s a full-bodied exploration of flavour and spice. To end, Gulab Jamun and Fruit Salad offer a sweet note under the island sun.
For guests choosing the vegetarian Thali, the journey begins with Hara Bhara Kabab and Tomato Dhaniya Ka Shorba, followed by a colourful spread of Green Peas Pulao, Aloo Gobi, Bhindi Do Pyaza, Paneer Lababdar, and Lasooni Dal Fry. The accompaniments mirror the non-vegetarian Thali, with Chapati, Raita, and Papadum rounding out the plate, and a dessert pairing of Gulab Jamun and Fruit Salad to complete the meal.
A gentle soundtrack of Indian melodies floats through the air as guests dine above the turquoise lagoon, surrounded by nature and nourished by culture. The organic herbs used in the dishes, from coriander to mint leaves and more, are harvested from the resort’s own garden, adding a layer of freshness that ties the experience back to the island.
“Our goal with the Thali lunch is to honour the spirit of North and South Indian cooking with aromatic spices while adding a refined island touch,” says Sun Siyam Iru Veli’s Executive Chef Roshan Gunarathna. “It is about comfort and familiarity, served with a view you don’t get everyday”. The Thali lunch deepens the sense of home and hospitality Sun Siyam Iru Veli offers Indian travellers. Whether part of a honeymoon, a family retreat, or a solo getaway, this experience at Roma promises a celebration of heritage and slow island afternoons.
For more information and to book your private island getaway, visit Sun Siyam Iru Veli Offers page or follow the resort on Facebook, Instagram, or YouTube.
