PREMIUM BRITISH BUTCHERY AND FISHERY FIN & BONE NOW OPEN IN AL BARARI
The creators of Dubai’s beloved homegrown cafés CASSETTE and NETTE, in collaboration with design firm H2R, have unveiled their latest concept: Fin & Bone....
Gates Hospitality Celebrates 15 Years with a Season of Exclusive Dining Experiences
This summer marks 15 years of Gates Hospitality, the group behind some of the city’s most beloved homegrown concepts, and they’re inviting Dubai to...
Mazagan Beach & Golf Resort Launches “Summer Grill by George”
Mazagan Beach & Golf Resort Launches “Summer Grill by George”
As Mazagan Beach & Golf Resort, one of Morocco’s leading luxury hospitality destinations, has announced...
Prime52 Launches ‘Live Lounge Brunch’ – A Sophisticated Saturday Brunch on the 52nd Floor
Prime52, the modern steakhouse at Dubai Marriott Harbour Hotel & Suites, invites guests to experience a new standard in the city’s weekend dining scene...
A Morning in Provence: Jardin Des Arts’ Elegant Breakfast Experience
Jardin Des Arts, the newest culinary concept by Gates Hospitality at The Address Montgomerie, invites guests to begin their day the Provençal way with...
A TASTE OF NORTH INDIA WITH OCEAN VIEWS: SUN SIYAM IRU VELI INTRODUCES THALI...
Sun Siyam Iru Veli unveils a new culinary experience on the island, inviting guests to indulge in a Thali lunch served every Monday and...
INA Turns Up the Heat with Newly Launched Snack and Bar Menu
Chef Glen Ballis’ latest flame-infused dining concept unveils a new culinary addition of indulgent light bites and eclectic cocktails, served daily from 6.30pm to...
FLAVOUR, RHYTHM, AND ROMANCE TAKE CENTRE STAGE AT SUN SIYAM IRU VELI’S NEW GUEST...
Sun Siyam Iru Veli continues to redefine extraordinary moments with the curation of new experiences designed to enrich the holidays. These latest additions, ranging...
e& Beach Canteen To Make Its Much Anticipated Return With A Packed Line Up...
The e& Beach Canteen, Dubai’s favourite beachside dining popup, is returning to Nessnass, Jumeirah Beach from 27 March until 13 April and will bring...
Introducing TAAMA, a Homegrown Concept Set to Redefine Contemporary Cuisine
TAAMA, the homegrown dining concept rooted in nature, presents itself as a changemaker in the new era of mindful eating. Located in the heart...
