Founded in Singapore by the Culinary Arts Group, Revolver introduces high-energy dining to Dubai’s dynamic gastronomic landscape. A Michelin Select in Singapore, this unapologetically intense open-fire grill forges a distinctive dining identity seamlessly blending traditional South Asian flavours with modern innovation.
At its helm is Jitin Joshi, an internationally acclaimed chef with 27 years of experience in Michelin-starred kitchens, including his tenure as former Executive Chef at the now two-Michelin-starred Gymkhana in London. Renowned for his expertise in French techniques and Indian flavours, Chef Jitin brings to Revolver his passion, creativity and precision, reimagining culinary traditions to deliver a truly disruptive dining experience. His talent has earned him the honour of cooking for royalty and some of the world’s most celebrated personalities including David Beckham, Ed Sheeran, Mick Jagger, Bill Clinton, Priyanka Chopra, Pierre Hermé, King Charles and Roger Federer.
Inspired by the theatrical flair of film and stage, Revolver delivers an edgy and fiery dining spectacle. At its core lies an open wood-fired grill and tandoor strategically positioned to offer every guest a front-row view of the live kitchen action. For those seeking al fresco dining, the elevated outdoor terrace offers a dynamic yet inviting ambiance surrounded by lush greenery.
The spice and fire-driven menu celebrates South Asia’s rich culinary heritage, featuring world-class ingredients elevated through innovative techniques and centred around the masterful use of the charcoal grill, brazier and tandoor. Showcasing unique creations such as the Signature Smoked Chutoro Tartare, a quintessentially smoky dish inspired by the Northern states of India with fermented mustard leaves, preserved bamboo shoot, akuni and dried anchovies; Burrata Street Style inspired by the delicious spice and nutty profile of the Chinese Dan Dan noodles with sesame peanut sauce and Youtiao (savoury churros); and Lobster Manchurian, a classic from the Revolver menu with flavours rich in umami and bold spices, and the sauce originating from Tangra, Kolkata.
Elevating the cuisine is Revolver’s beverage programme, designed to harmonise with the bold, smoky flavour profiles of the menu. Inspired by the 12 elements of nature—including fire, water, light, moon, and ice—each pour combines daring ingredients with creative flair, resulting in a multi-sensory journey rooted in Revolver’s fiery essence of copper and charcoal, defined by unexpected textures and flavours. Signature cocktails include Unlighted – a mysterious serving of Don Julio Reposado, Talisker Storm, Rinomato Deciso Rosso and Campari infused guava, smoked with aromatic Palo Santo Wood; and Drift, a modern, fruity concoction featuring The Botanist Gin infused ginger, vanilla and hazelnut, complemented by Belle de Brillet Pear Liqueur and finished with a refined touch of Telmont Réserve Brut Champagne.
For Martini aficionados, Beverage Director Vitor Lourenço introduces a signature selection of eight varying martini styles, from Dry and Naked martinis to the iconic Gibson and Vesper. Each is masterfully presented on a bespoke tray, accompanied by marinated cherry tomatoes, Mancino Bianco Vermouth and fresh aromatic herbs. Revolver’s bespoke ice programme, crafted using distinctive techniques and tools, enhances the visual allure and sensory experience of each beverage.
Vol. ZERO.1 by Revolver is an exploration of intense flavours, intricate techniques and thoughtfully sourced ingredients. This unique non-alcoholic experience showcases Crystali-No – a fizzy, creamy blend of cold brew Oolong tea, honey, vanilla and non-alcoholic bubbles; Lalli – an elegant mix of organic barley malt, berries and citrus; Bubbli – a crisp, aromatic creation featuring Tanqueray 0.0, plum verjus and crafted falernum; and Serene – a distinctive balance of umami flavours, combining paprika milk punch and red bell pepper. Each pour is crafted with the same precision and creativity that define Revolver’s dynamic beverage programme.
The Private Dining Room at Revolver offers a refined experience featuring a striking green marble table that seats up to 12 guests, complemented by a lush outdoor terrace area for up to 40 guests. This exclusive space blends sophistication with a flair for indulgence, making it ideal for private cocktail events or celebratory dinners. A carefully curated wine cellar with a selection of exceptional vintages, bespoke wine pairings and menus tailored to each occasion elevate the experience further, while the option of live entertainment adds an extra layer of vibrancy. Fully bespoke and adaptable, the Private Dining Room at Revolver serves as the perfect setting for any occasion.
Located in the iconic The Opus by Dame Zaha Hadid in Business Bay, Revolver is set to opened on 3rd March 2025.
