Armani/Ristorante, the Michelin-starred Italian fine dining destination, invites guests to celebrate autumnal flavors this October with an exquisite six-course mushroom degustation menu. Priced at AED 649, this limited-time culinary experience showcases an exquisite selection of mushrooms, celebrating the season’s bounty.
Featuring hand-selected varieties such as trumpet, porcini, chanterelles, morels, and pioppini, each dish is a testament to the artistry of Italian cuisine infused with modern flair. From appetiser to dessert, mushrooms are masterfully incorporated into every dish for an exquisite seasonal feast, complemented by Armani/Ristorante’s upscale interiors and stunning terrace views of The Dubai Fountain.
Guests will be enchanted by the diverse flavors and textures that mushrooms bring to the table, from the very first bite to the last. The degustation menu begins with Trombetta, a black trumpet mushroom ragout complemented by 36-month aged Parmigiano foam and parsley. Next, diners will savor Pioppini, featuring seared Hokkaido scallops paired with confit pioppini mushrooms, tropea onion, and potato pearl.
The culinary journey continues with Porcini, a creamy Riserva San Massimo risotto enriched with Périgord black truffle, porcini mushrooms, and Piedmont hazelnuts, followed by Finferli, a comforting yet sophisticated dish of chestnut raviolo accompanied by girolles, salsify, and aromatic herbs. To elevate the dining experience further, the menu presents Spugnole, featuring a slow-cooked charcoal venison loin served with morel mushrooms and an aromatic redcurrant jus, creating a perfect balance of sweet and savory flavors. Finally, to conclude this extraordinary feast, guests can indulge in a daring dark chocolate mousse paired with caramelized apple and porcini-infused ice cream, redefining indulgence.
As Dubai transitions into its winter season, let Armani/Ristorante guide you through a memorable gastronomic journey where mushrooms elevate traditional Italian fare. This seasonal menu promises to delight both mushroom lovers and adventurous foodies alike, making it a must-try dining experience this autumn.
